In my May wishlist post, I mentioned the Summer 2016 Seasonal Hokkaido Melon Mascarpone Kit Kat as being one of my must-tries. The new flavor has been getting a ton of buzz around the internet lately – mostly from people who, seemingly, aren’t aware that dessert cheeses like mascarpone are completely different in texture and flavor from, say, cheddar. Seriously, guys? If you’ve ever eaten tiramisu, you’ve already eaten mascarpone and chocolate. It’s not that weird!
That said, Kit Kat Japan is surely loving all this hype. They’ve been releasing limited edition flavors in Japan for years now – ranging from the relatively expected (Vanilla Bean, Strawberry) to the more unique (Creamy English Tea, Mango, the much-loved Green Tea, etc) as well as including some more traditional Japanese flavors (Kinako, Anko, Sakura, etc).
This isn’t the first year that Kit Kat has released a Melon variety – they’ve done various incarnations of white chocolate and melon (muskmelon, specifically) across several years, actually! I’ve just always had the misfortune to miss buying them, as they are almost always late spring/early summer limiteds and I kept finding out about them in, like, fall. Given how much I love melon (these muskmelon hard candies, for example, are pretty much The Greatest Ever), this was always a disappointment. So when the internet started screaming about the soon-to-be-released Melon Mascarpone Kit Kat, I grabbed my chance and ordered as soon as one of my favorite Japanese snack eBayers added them to their stock!
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